Prep and purchasing read the same recipes and multipliers. Nothing is tracked twice.
Start Free Trial- Nexa Corp lunch60 guests · multiplier ×5
- Prep taskmake honey dijon vinaigrette · 60 guests
- Purchasing list45 tablespoon honey
Purchasing
Nothing More, Nothing Less.
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Mid-day grocery store runs?
Solved by Scaled.Over-ordering and throwing away food?
Solved by Scaled.Spending hours going over your order needs?
Solved by Scaled.The ingredient purchasing list
Restaurant Supplier2
Farmers Market1
Warehouse Club2
Restaurant Supplier2
Farmers Market1
Fish Monger1
Warehouse Club2

60 egg
11 1/4 pound green bean
15 pound yellow baby potatoes
7 1/2 pint cherry tomato, red and yellow mix
15 pound ahi tuna
One catalog
Clean and easy to read lists.
Farmers Market1
Restaurant Supplier2
Fish Monger1
Warehouse Club2
Warehouse Club3
Customize purchase orders
Uncategorized12
Manualcases, for the lunch
Restaurant Supplier12
NewDijon Lemon Dressing 4→60
Restaurant Supplier3
Warehouse Club3
Restaurant Supplier3
Warehouse Club3
Restaurant Supplier
Warehouse Club
Purchasing
Order #1043 — Nexa Corp
46 ingredients · 14 categories · grouped by category, then by shop category
Baking goods
Warehouse Club
45 tablespoon honey
3 3/4 cup granulated sugar
5 cup sugar
Restaurant Supplier
10 3/8 ounce ap flour
35 tablespoon coconut sugar
Seafood
Fish Monger
15 pound ahi tuna
Dairy products & eggs
Warehouse Club
68 egg
20 ounce unsalted butter
Herbs & spices
Restaurant Supplier
18 3/4 teaspoon fine sea salt
3 3/4 teaspoon sea salt
22 1/2 teaspoon coriander
Beverages
Uncategorized
31 1/4 cup water
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Prep and purchasing read the same recipes and multipliers. Nothing is tracked twice.
Start Free TrialMost catering software helps you manage orders. Scaled goes further by automatically building your weekly prep plan from approved events, grouping tasks, assigning work, balancing workloads, and helping your kitchen stay ahead.
Our revolutionary prep engine is patent pending. Unlike other catering software, it builds realistic prep schedules from staff availability, abilities, task timing, and order needs, merging the same task across events, scaling quantities to the guest count, and assigning each task to the right chef.
Yes. Scaled merges the same prep task across events, scales it to the combined guest count, and gives managers a live view of progress across all orders, teams, and dates, so you can even judge capacity for last-minute bookings.
No. Scaled is designed to be clean, user-friendly, and customizable to how your team already works, and every user can switch the interface to their preferred language, so kitchen, delivery, and event staff all work confidently.
Yes. Tasks are matched to each chef's skills, availability, and remaining time, and every task shows who completed it and when. Staff can also clock in and out from their phones, so hours are tracked automatically.
Both. Every account gets the whole platform, with scheduling, permissions, your own branding and reporting, whether you run one kitchen or many. As you grow, you add members and locations, not features.
Yes, every plan starts with a 14-day free trial, no credit card required. You can build real prep plans with your own orders before deciding.
Yes. Hours, tips, and reimbursements are tracked per event and compiled into a payroll report you can print or send to your accounting team. Automatic email and SMS updates keep staff and clients informed.
Start free today and build your next ingredient purchasing list in minutes.
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