Equipment & Packing
Set your equipment needs when approving the order, take it off of your to-do list.
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Forgot to pack the chafing dishes at the kitchen?
Solved by Scaled.Left the mixing bowls at the event?
Solved by Scaled.Short 6 sets of tongs? Need to run back to the kitchen?
Solved by Scaled.The packing list
Get the to-do list out of your head. Eliminate errors.
Each dish’s own count for its guest-count bracket.
Total to pull from the depot
By order
On-site · 60 guests: 3 × Chafing dish (full) - 2 × Insulated food carrier - 2 × Large oval platter - 6 × Serving tongs
Quantities are what the orders hold now. Re-print after an order changes.
One library
Every location packs from this catalog · 12 items
Review
Equipment
Equipment1 needs qtyAll set
Equipment
Equipment
The depot total first, then each order.
Total to pull from the depot
By order
On-site · 40 guests: 2 × Chafing dish (full) - 2 × Large oval platter - 4 × Serving tongs
On-site · 100 guests: 2 × Cambro (4 gal) - 4 × Chafing dish (full) - 2 × Induction burner - 3 × Large oval platter - 8 × Serving tongs
On-site · 60 guests: 3 × Chafing dish (full) - 4 × Half sheet pan - 2 × Large oval platter - 4 × Serving tongs
Drop-off · 25 guests: None
Quantities are what the orders hold now. Re-print after an order changes.
Total to pull from the depot
By order
On-site · 100 guests: 2 × Cambro (4 gal) - 4 × Chafing dish (full) - 2 × Induction burner - 3 × Large oval platter - 8 × Serving tongs
Quantities are what the orders hold now. Re-print after an order changes.
Built from the same menu as prep, so the gear always matches the food, every event.
Start Free TrialMost catering software helps you manage orders. Scaled goes further by automatically building your weekly prep plan from approved events, grouping tasks, assigning work, balancing workloads, and helping your kitchen stay ahead.
Our revolutionary prep engine is patent pending. Unlike other catering software, it builds realistic prep schedules from staff availability, abilities, task timing, and order needs, merging the same task across events, scaling quantities to the guest count, and assigning each task to the right chef.
Yes. Scaled merges the same prep task across events, scales it to the combined guest count, and gives managers a live view of progress across all orders, teams, and dates, so you can even judge capacity for last-minute bookings.
No. Scaled is designed to be clean, user-friendly, and customizable to how your team already works, and every user can switch the interface to their preferred language, so kitchen, delivery, and event staff all work confidently.
Yes. Tasks are matched to each chef's skills, availability, and remaining time, and every task shows who completed it and when. Staff can also clock in and out from their phones, so hours are tracked automatically.
Both. Every account gets the whole platform, with scheduling, permissions, your own branding and reporting, whether you run one kitchen or many. As you grow, you add members and locations, not features.
Yes, every plan starts with a 14-day free trial, no credit card required. You can build real prep plans with your own orders before deciding.
Yes. Hours, tips, and reimbursements are tracked per event and compiled into a payroll report you can print or send to your accounting team. Automatic email and SMS updates keep staff and clients informed.
Start free today and watch your next event come together.
14-day free trial · no credit card
